Sorbitan monostearate is a food additive commonly used as an emulsifier in various food products. It is made from the esterification of sorbitol with stearic acid, resulting in a mix of sorbitol esters.
Sorbitan monostearate helps to stabilize emulsions by reducing the surface tension between the various ingredients. It is often used in baked goods, dairy products, and confectionery items to improve texture, consistency, and shelf life.
In addition to its emulsifying properties, sorbitan monostearate also has some surfactant properties, which can help to improve the mixing and dispersion of ingredients in a recipe.
Sorbitan monostearate is considered safe for consumption by regulatory authorities, such as the FDA and EFSA, within specified limits. It is best to follow the recommended usage guidelines provided by manufacturers to ensure its safety and functionality in food products.
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